This week, co-host Jake Bolster takes a deep dive into the global seafood industry with reporter Johnny Sturgeon and the Outlaw Ocean Project.Welcome to Inside Climate, a podcast from the staff of Inside Climate News. Things get a little fishy in this episode as we discuss fish farming—aquaculture, an industry that now brings in $300 billion a year.
Inside Climate News partnered with the Outlaw Ocean Project, a journalism nonprofit based in Washington, D.C., to investigate aquaculture’s global impact and the products, such as fishmeal, that have allowed it to grow. But who does this industry harm? And how does it impact the products that end up on your plate?
Source: Inside Climate News | By Jake Bolster, Johnny Sturgeon
Inside Climate News
- Food for Feed
- How a Bid to Beat Drought Drove Corpus Christi to the Brink of Disaster
- The Fishfeed Trap
- The Greek National Park Suffocated by Fish Farming
- The Race for Lithium Is Becoming a Race for Water
- As Rival Resorts Battle in a Bahamas Court, a Threatened Conch’s Nursery Is Caught in the Middle
- Greece’s Seafood Problem Starts Elsewhere
- In One Historically Black Florida Community, the Drinking Water Is Brown
- Unpacking the Environmental Issues in Susan Collins’ Tough Race in Maine
- Northern California Community Wants Stronger Oversight of Dangerous Refineries Nearby
